I’ve been asked a lot recently about my book Alkalise MeHow I reversed Diabetes in 5 weeks. It was and still is a very important part of my life, so important that I published my experience so that it may inspire others to take the bull by the horns for themselves.

This month I am offering the e-book version with a discount coupon to use during checkout at smashwords.  Using coupon code YM33U during checkout will give you 30% off of the ebook price in your chosen format!

The offer is only on until September 4th 2017 so hurry and get your copy now.

Sharon Jones


Alkalise Me cover


Book Reviews

I have been honoured with the reviews of 2 friends who have read Alkalise Me. They journeyed with me and witnessed my experience.


I “met” Sharon on a diabetes forum and was fascinating by her story of her reversal of diabetes through an alkaline diet, so I was excited to read her book when published. It did not disappoint, and I have been using some of her suggestions to pay attention to the acid/alkaline balance of foods that I eat, as I realize they have a lot of impact on diabetes and health in general. I was treating my own diabetes with a different book originally, and it was not lost on me that the choices that book had me making were also more alkaline, which is what Sharon was advocating from her experience.

The only reason this book did not get 5 stars is that the book refers to blood glucose levels throughout in mmol/L (UK standard). As an American, we use mg/dl (US standard) and it made total sense that Sharon (in the UK) used those numbers that were familiar to her, and I would’ve done the same with US #s if I was writing a book. While I often understood from context that a number she referred to was very high or very low, I did not fully understand the impact at times as to what they meant. It wasn’t until I found a list online to compare the two and pasted a label inside the book with the conversion so I could refer back to it, that I really got the full benefit of the book. If this book is ever reissued, I’d suggest having a conversion table to make it more understandable for those still using mg/dl values.

I do recommend the book for a better understanding of how powerful food is related to diabetes.

Sue Mariconda, Seattle WA


I have known Sharon for several years, and have read the blogs she wrote while she was experimenting with her new diet. This diet has reversed her diabetes, and she has wonderful control and very good health now. Many type 1 and type 2 diabetics, as well as non diabetics, have used this diet, and have been very successful with it. Sharon is a very good writer/author, and I highly reccomend her book to anyone who is interested.

Richard Vaughn –  Author of  ‘Beating The Odds: 64 Years of Diabetes Health’

I would be honoured if you wish to share your comments too!


Sharon Jones – Author of ”Alkalise Me, How I reversed diabetes in 5 weeks”


more about me…

The diabetes I developed was a bit of a mystery , although looking back stresses had taken their toll over the years. (divorce etc)
it was definitely an immune response that caused it, I had spent a couple of years unable to eat anything except brown rice, broccoli and onions. anything else made me quite poorly,  I developed severe headaches and for some reason would be totally exhausted after taking anything that didn’t agree with me, even herbal teas!

Acupuncture helped me get out of that period of toxication and I lived and ate normally for a few years after that, until the Diabetes reared its head 6 years later.

Long periods of stress (work related this time) and I was feeling those signs of exhaustion again. at first I thought I was just tired from my work load, so I delegated some of my work and was still exhausted. I couldn’t understand why I was totally lacking in energy, and boy could I eat some food!

In the winter prior to diagnosis I wasn’t sleeping at night, I had very noisy neighbours who thought it was their right to have all night parties in the apartment next door! I felt stressed with this situation and the partying only got more frequent and louder with my complaints.

I started to feel my heart ‘jumping out of my chest’, I thought this was stress related. It wasn’t. It was my heart struggling with high blood sugars!

I was soooooo hungry! I could eat several extra meals each day, eating colossal amounts of food and not put on a single pound in weight!

Apparently the hunger is typical, and many un-diagnosed Diabetics lose a lot of weight before the disease is detected, I was compensating by eating more.

Using the bathroom a lot more is common too, as you need to pee more, a lot more. This was something else that kept me awake at nights too!

I was receiving treatments of Bowen technique in an effort to overcome the tiredness that I couldn’t shake off, after 4 treatments I was feeling no better. This was unusual for me as I normally respond very well to holistic therapies.

I went for a blood test to see what was going on.

I got called back into the doctor’s office the same day that they had drawn blood for testing. I was told that my blood sugars were high.

Once I got over the shock of the diagnosis of Diabetes I was put on Metformin, I didn’t get along with metformin at all. Apparently the nausea I experienced is normal and loose bowels too, but needing to plan your life around bathroom stops was not fun I can tell you!

My blood sugars refused to come down with Metformin so the specialist put me on Gliclizide. Well lets just say I just felt worse and went downhill from there! Dizziness, headaches…i got most of the side effects from these drugs, and my blood sugars didn’t budge!

Finally my specialist put me on insulin therapy. Taking 4 shots per day (3 for meals and 1 for body function like hormones etc) .

In the next couple of weeks my blood sugars came back into normal ranges and I experienced a surge of new-found energy! Now I was going out for long walks each day before work which I had read would help me to control my blood sugars.

After joining some online Diabetes community forums which were really helpful. I learned how to match my insulin to my food better, also how to manage insulin overall. Which foods would impact my blood sugars most and which ones I could eat freely. The information was invaluable in getting me well and truly on track to great diabetes management.

My HbA1c’s were consistently very good. 9.8% at diagnosis, then 6.8% after 6 weeks on insulin, and down to 5.7% for the following 3 years.

When I met JB, my Naturopathic practitioner, he told me amazing stories of how people were reversing cancer just by eating a diet of fresh green vegetables and other alkalizing foods.

I had heard, years ago, about a macro-biotic diet that cancer patients had success with in conjunction with meditation and positive thinking, so the concept of the alkaline diet wasn’t a new one.

Trying the Alkaline diet was an experiment to see what it would do for me (on any level), I blogged my way on the diabetes forums and very quickly noticed a huge change in my insulin requirements.

The blog was the basis for the book that I wrote afterwards and ‘Alkalise Me’ was born!

At the time of writing this I have been eating mainly alkaline since then and enjoy really great diabetes control as long as I stick to this way of eating.

I recommend the Alkaline diet as a really great way to manage Diabetes control….naturally!

Alkalise Me cover












Sharon D. Jones Alkalise Me  copyright 2011-2012

This week we are on our travels in Nova Scotia, Canada. we just love it here with a capital L.

Canadian Flag

Back home I usually prepare my own meals from fresh ingredients,  I let my friends and family know that I choose to eat an alkaline diet and give guidelines for them to prepare Sharon-friendly foods for me. Hubby is also an awkward customer when it comes to food as he is vegetarian and has a very limited palate flavour-wise, he is not adventurous when it comes to trying new flavours and textures. Me, well I will try anything.

Travelling abroad can be tricky, especially when you have special dietary requirements. So far I seem to be doing alright though.

Breakfast is proving a little difficult so I just eat fruit, a couple of eggs and a slice of whole-wheat toast.

fresh food

Fresh food made interesting!

Meals and snacks during the rest of the day though are made up of fresh fruit, salads and mixed seed bars. The other day I had a visit to a sushi bar and ate fresh veggies wrapped in a strange ‘rice paper’ type wrap, it was ‘interesting’ (which is my diplomatic way of saying I don’t think I would have another one!)

Evening meals have been a success for me, each place we have chosen for dinner have had a great selection of salads. I favour the Greek salads in particular but have sampled others. I wish I could get as excited about a Caesar salad, somehow a plateful of lettuce just doesn’t do it for me. i need variety on my plate.

I think on the whole travel away from home is fraught with minefields of stodgy foods and processed meals, and worse of all the small inner voice that tells you ‘go on its alright, you’re on holiday’ and ‘just one won’t hurt’. But we should know that if we are going to stick to a  healthy eating plan we need to plan our meals. After all we enjoy our good health right?

Hubby loves to enjoy Tim Horton coffee whilst we are here in Canada, and I enjoy a nice cup of chamomile tea. It works for us.

Copyright Sharon D. Jones Alkalise Me 2011

Alkalise your life!

 Liquidizing your meals will aid the body to process food into usable energy quickly. This is a very important step in your healing process.

These recipes should help to get you started.

Basic Smoothie recipe

  • 250ml filtered water/ almond nut mylk/soya milk (whatever suits)
  • A third of a cucumber
  • Juice of half a lemon

Add other soft ingredients and blend (except avocado)

Then add tougher ingredients and blend until desired consistency.

Add avocado here if you are including it, it makes the whole thing very thick and gloopy

Add sea salt to taste

add other flavorings

I got on better eating from a bowl with a spoon (a green ‘soup’) as some of these recipes are impossible from a glass!

Green Smoothie

Green Smoothie

Don’t forget to chew your smoothies! It helps the digestion process.

To make my ‘soups’ more fun I would add sprinkles of linseeds, coconut  or sunflower seeds etc for added crunch.

Other variations:~

  • Kale and pear
  • Kale, cucumber and ginger
  • Kale, apple and ginger
  • Spinach, cucumber and watercress
  • Broccoli, cucumber and sunflower seed sprouts

Smoothies can be really versatile, and you can use what you have in the fridge.

This list will help you to more easily bring your body’s pH levels back into line.

  • In the morning drink a glass of water with the juice of half a lemon. Although lemon is acid by nature it has an amazing alkalizing effect on the body. You can drink this as often as you like.
  • Make lentils, sweet potatoes, yams, and other root crops your staples. These foods help to alkalize the body quickly
  • Eat green vegetables at least once per day. They are full of important vitamins, minerals, and beneficial phyto compounds as well as being very alkalizing
  • Add miso, seaweeds ginger daikon radish to your dishes. As well as being alkalizing they aid digestion and add some spice to your dishes.
  • Eat non-glutinous grains. Choosing quinoa, amaranth, wild rice, brown rice and also buckwheat. These will provide important amino acids to your diet.
fresh broccoli

Fresh Broccoli

  • Substitute alkalizing root crops instead of pasta, potatoes and breads and grains products. Choose yams, sweet potatoes, rutabaga, jicama, burdock, lotus root, taro root, onion, kohlrabi, parsnips, and beets.
  • Eat several servings of fresh fruit daily, especially as snacks. Fruit salads are a great way to include a variety of nutrient rich alkalizing foods in your diet.
  • Drink spring or filtered water, especially high in a mineral content.
  • Consume fresh green vegetable juices as they are great alkalisers.
  • Consider adding an alkalizing supplement  to your diet for additional support. A super greens powder is suggested here.
  • Each night at bedtime take half a teaspoon of bicarbonate of soda in a glass of water, swish around your mouth before swallowing. This must be at least  3 hours after food so as not to affect the natural digestive process of your stomach.

Exert taken from ‘Alkalise Me’ by Sharon D. Jones.  

Copyright Sharon D. Jones Alkalise Me 2011

eat your greens!

Eat your broccoli, it's delicious!

Whether it’s Sprouting Broccoli , Calabrese or Purple Headed, ….Whatever is in season Broccoli is a fantastic fresh food to eat raw or cooked.

Native to Europe, Broccoli belongs to the Brassica family.

Anti-oxidant, anti-viral, anti-bacterial and anti-cancer are on the long list of benefits of eating Broccoli, it is also reputed to be beneficial in protecting against heart disease.

fresh broccoli

Fresh Broccoli

Broccoli is

High in

  • Dietary Fiber
  • Vitamin A
  • Vitamin C
  • Vitamin E
  • Vitamin K
  • Thiamine (B1)
  • Riboflavin (B2)
  • Niacin (B3)
  • Pantothenic Acid (B5)
  • Vitamin B6
  • Folate (B9)
  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium
  • Zinc

Low in

  • Saturated Fat
  • Sodium
  • Cholesterol
Raw Broccoli

Raw Broccoli Dish

It could have something to do with its dark green colour, but did you know that Broccoli  is also very Alkaline too? Yes packed full of Chlorophyll it has a really alkalising effect on the body. Quite often found listed in powdered Green supplement drinks too, there is more than 1 way to get those important vitamins and minerals into your body.

Team it up with Tofu for a stir-fry, nibble on raw broccoli dipped in fresh Hummous or Salsa, Steam it as a vegetable accompaniment to your meal or be bold with a raw broccoli salad.

Other members of the Brassica family include :

  • Cabbage
  • Cauliflower
  • Kale
  • Collard greens
  • Kohlrabi
  • Brussels sprouts
  • Chinese broccoli

    Broccoli Sprouts

…and lets not forget about Broccoli Sprouts! these little 3 or 4 days old sprouted broccoli seeds have amazing properties that may help in the prevention of cancer, reduction of cholesterol and many others.

Be adventurous, Broccoli is King!

Copyright Sharon D. Jones  Alkalise Me ©2011

Why would you do it?

I have heard of many different reasons why eating an Alkaline diet is beneficial, and many different reasons why people choose to eat this way.

I chose it as an experiment to see what  would happen.

I happen to have been diagnosed with Diabetes 5 years ago when I was aged 38. No real reason for it to develop, I mean I have never been overweight, I always ate what I believed to be a ‘balanced diet’. Even so,  I was so exhausted at the time of diagnosis and my eyesight was so blurred, frequent visits to the loo, a mammoth appetite and insomnia all summed up to Diabetes.

Being treated properly was key to getting on top of the disease, Diabetes we are told, has no cure, it is progressive. But I just had an internal ‘knowing’ that I would break through those barriers, and that one day I would no longer need medication.

During the last couple of years that I have been experimenting with the Alkaline diet, my friends have also tried out the diet, and friends of friends have tried it. And amazing as it is, the Alkaline diet seems to be working for most of the inflammatory diseases like Arthritis, Fibro Myalgia, Cancer, also High Cholesterol appears to be reduced when on this diet even though the person was eating relatively high plant fats and oils. My own cholesterol levels dropped from 4.5 to 3.8 in just a few weeks!

So all in all I prefer to eat alkaline because it helps control my diabetes, and I don’t have a need for Statins thanks very much!

So I thought a little poll would be in order, answer honestly now 😉

Copyright Sharon D. Jones ©2011